This land with great wine vocation, le Mont Ventoux produce lot of fruits andd vegetables matured with the sun :

The cherry of Ventoux, the Strawberrie of Carpentras, grapes "Muscat du Ventoux",
The black fig of Caromb...

and also, apples, pears, abrocts, melon de Cavaillon...somes vegetables : tomatoes, asparaguses, aubergine, zucchini, artichoke, salad...

Grasses of Provence : cultivated or in a wild state embaument the markets thyme, rosemary, basil, wild thyme, juniper, fennel, marjoram, sage.

Truffle : who opens out with the foot of the holm oaks, but also of the olive-trees or the hazel trees

Olives : green, brown or black, in a hurry for oil, or prepared (broken, picholines etc...)

 


The alcohol abuse is dangerous for health
Destination Ventoux - Shopping - Gastronomy - Vineyard- Events - Home