This land with great wine vocation, le Mont Ventoux produce lot of fruits andd vegetables matured with the sun :
The cherry of Ventoux, the Strawberrie of Carpentras, grapes "Muscat du Ventoux", The black fig of Caromb...
and also, apples, pears, abrocts, melon de Cavaillon...somes vegetables : tomatoes, asparaguses, aubergine, zucchini, artichoke, salad...
Grasses of Provence : cultivated or in a wild state embaument the markets thyme, rosemary, basil, wild thyme, juniper, fennel, marjoram, sage.
Truffle : who opens out with the foot of the holm oaks, but also of the olive-trees or the hazel trees